Quinoa Casserole
A Mexican-inspired quinoa casserole packed with tomatoes, beans, and cheese, perfect for a family-friendly Friday dinner. Easy to make and loaded with flavor!
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1 red onion
- 2 garlic cloves
- Corn cut off the cob
- 1 cup dry quinoa
- 1 and 1/4 cup vegetable broth
- 1 can diced tomatoes
- Half a jar of enchilada sauce
- 1 can black beans drained and rinsed
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1 cup shredded cheese
- optional toppings: coriander, jalapeno, lime
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