Mexican Quinoa and Vegetable Casserole from Weeknight Vegetarian: Simple, Healthy Meals for Every Ni

Name: Mexican Quinoa and Vegetable Casserole from Weeknight Vegetarian: Simple, Healthy Meals for Every Ni
Ingredients: Red quinoa, ¾ cup (6 oz/185 g); Sea salt; freshly ground pepper; Olive oil, 2 tablespoons; Yellow onion, 1 cup (5 oz/155 g) finely chopped; Small red bell pepper, 1, chopped; Frozen corn, 1 cup (6 oz/185 g); Pepper jack cheese, 1 cup (4 oz/125 g) shredded; Fresh cilantro (optional), ½ cup (¾ oz/20 g) chopped; Black beans, 1 can (15 oz/425 g), drained and rinsed; Jarred tomato salsa, ½ cup (4 fl oz/125 ml); Seitan, ½ lb (250 g), chopped or crumbled; Chili powder, 1 tablespoon

app.ckbk.com

This protein-packed dish is reminiscent of an old-school taco casserole, but instead of ground beef and rice, I use seitan and red quinoa. The result is a quick meal that satisfies Mexican food cra...

View full recipe on app.ckbk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.

Share this recipe:

Cooking tools: