Spicy Mexican Quinoa Casserole Recipe
A healthy mexican casserole dish that is really yummy and easy to make. For an added twist...if you like stuffed peppers, at step 5 stuff mix into 4-5
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Fork
- Spoon
Ingredients
- 1 bell pepper, diced
- 1 cup quinoa, uncooked
- 2 cups chicken broth
- 1/2 cup sweet onion, diced
- 3 garlic cloves, minced
- 1 (14 1/2 ounce) can black beans, drained & rinsed
- 2 (10 ounce) cans rotel
- 1 jalapeno pepper, chopped (I keep the seeds in!)
- 1/4 cup salsa (I use On The Border-Hot)
- 3/4 cup corn
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 1/2 teaspoon red pepper flakes
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