Ingredients
- 2-1/4 lb mussels, cleaned
- 12 clams, in their shells, cleaned
- 9 oz cod or halibut, cut into pieces
- 1/2 stick butter
- 3 shallots
- 3-1/2 tbsp all-purpose flour
- 4 cups fish stock
- 5 tbsp sour cream
- 2/3 cup white wine
- Salt
- pepper
- Parsley
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