Mont Blanc Dessert Recipe | Westgold US
This dessert looks stunning but is deceptively easy to make. The taste is surprisingly light, and moreish. A perfect dinner party dish surely to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westgold.com.
Cooking tools:
- Stand mixer
- Food processor
- Dehydrator
- Piping bag
- Cake ring
- Silicone baking mat
- Instant-read thermometer
- Double boiler
- Baking sheet
- Airtight container
- Oven
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 10.6 oz cream
- 3 1/2 oz egg whites at room temperature
- 7 oz caster sugar
- Pinch of salt
- 15 1/2 oz chestnut puree
- 1.8 oz caster sugar
- 2.3 oz Westgold butter, soft
- 1.8 oz cream
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