Mont Blanc Dessert Recipe | Westgold AU
This classic dessert looks stunning but is deceptively easy to make. The taste is surprisingly light, and moreish. A perfect dinner party dish surely to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westgold.com.
Cooking tools:
- Stand mixer
- Food processor
- Dehydrator
- Double boiler
- Instant-read thermometer
- Kitchen scale
- Piping bag
- Piping nozzle
- Cake ring
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Airtight container
Ingredients
- 300g cream
- 100g egg whites at room temperature
- 200g caster sugar
- Pinch of salt
- 440g chestnut puree
- 50g caster sugar
- 65g Westgold butter, soft
- 50g cream
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