Roasted lamb rumps with crushed Niçoise potatoes recipe | Good Food

Roasted lamb rumps with crushed Niçoise potatoes recipe | Good Food

www.bbcgoodfood.com

Gordon Ramsay helps you to prepare this chic summer dish, great served with seasonal vegetables. From BBC Good Food.

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Ingredients

  • 1head garlic with fat cloves
  • 150ml olive oil
  • 5sprigs thyme
  • 600g new potato ideally Jersey Royals
  • 2sprigs mint
  • 2 tbsp caper
  • 3-4 anchovy fillets, roughly chopped
  • 25g pitted black olive roughly chopped
  • small bunch chervil or parsley
  • 4rumps of lamb about 250-300g each
  • 8sprigs rosemary

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