Roasted Winter Squash Soup – Soil Born Farms

Name: Roasted Winter Squash Soup – Soil Born Farms
Ingredients: 1 (2-3 Pound) winter squash (blue hubbard, butternut, or red kuri), halved lengthwise and seeded; 2 tablespoons butter; 1 medium onion, chopped; 6 cups vegetable stock; 6 fresh sage leaves, minced; Salt and freshly ground black pepper

soilborn.org

Roasted Winter Squash Soup from Soil Born Farms features creamy butternut or blue hubbard squash, sage, and vegetable stock for a comforting seasonal treat.

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Ingredients

1 (2-3 Pound) winter squash (blue hubbard, butternut, or red kuri), halved lengthwise and seeded
2 tablespoons butter
1 medium onion, chopped
6 cups vegetable stock
6 fresh sage leaves, minced
Salt and freshly ground black pepper