3 Sauces For Modernized Shrimp Cocktails Recipe - Recipezazz.com
Enjoy a modernized shrimp cocktail with 3 delicious sauces! Try the Avocado Cream, Tequila-Lime Cocktail, and Ginger Remoulade Sauces for a flavor buffet
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Ingredients
- 3 pounds shrimp (large shrimp, cooked, peeled & de-veined w/the shell tails still attached)
- *FOR AVOCADO CREAM SAUCE*
- 8 ounce avocado (1 avocado, halved & pitted)
- 8 ounces sour cream
- 2 tablespoon fresh dill, chopped
- 2 tablespoon fresh flat-leaf parsley, chopped
- 1 teaspoon lemon zest, loosely packed
- 2 tablespoon fresh lemon juice
- 1 green onion, minced
- Salt & pepper, to taste
- *FOR TEQUILA-LIME COCKTAIL SAUCE*
- 1 bottle (12 ounce) chili sauce
- 2 tablespoon fresh cilantro, chopped
- 3 tablespoons tequila
- 2 tablespoons horseradish (prepared)
- 1 teaspoon lime zest, loosely packed
- 1 tablespoon fresh lime juice
- jalapeño pepper (1/2 pepper, minced (optional)
- *FOR GINGER REMOULADE SAUCE*
- 1 cup mayonnaise
- 2 green onions, minced
- 2 tablespoons Asian chili-garlic sauce
- 1 tablespoons Dijon mustard
- 4 teaspoons fresh ginger, grated
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