Umami Sauce Salmon and Bok Choy – Madame Susan Sauces
This is a quick and easy Asian-flavored meal that is sure to impress! Serves 4 Ingredients 4 - 6oz portions of salmon fillets (or firm tofu if vegan) 1.5 lbs of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.madamesusan.com.
Ingredients
- 4 6oz portions of salmon fillets (or firm tofu if vegan)
- 1 1/2 lbs of baby shanghai bok choy (also works with broccoli or asparagus)
- 2 cloves of garlic
- 3 tbsp avocado oil
- 3 tbsp soy sauce
- 5 tbsp Madame Susan Umami Sauce
- 1 lemon
- ¼ cup diced scallion (green parts)
- 1 tbsp Madame Susan Chili Crisp
- Cooked white jasmine rice
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