Salmon Avocado Sushi UMAMI Flavor | Recipes | S&B Foods Global Site
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- Salmon Avocado Sushi UMAMI Flavor
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Ingredients
- Rice (cooked) 550g
- Vinegar 3 Tbsp
- Sugar 2 tsp
- Salt 1 tsp
- Avocado 2
- Lemon juice As needed
- White pepper Pinch
- Salt Pinch
- Salmon 400g
- Lemon juice 1 Tbsp
- Lemon peel As needed
- Shallot 10g
- Soy sauce 1 tsp
- S&B UMAMI TOPPING Crunchy Flake Type Chili 100g As needed
- S&B UMAMI TOPPING Crunchy Flake Type Wasabi 100g As needed
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