Christmas Baked Cod (Portugal) - Cookidoo® – the official Thermomix® recipe platform
Delight in Christmas Baked Cod with a garlicky breadcrumb crust and olive topping. Perfect for holiday feasts! Try it on Cookidoo®. Sign up free today!
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Cooking tools:
- Food processor
- Potato ricer
- Grater
- Oven
- Baking dish
- Pot
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Fork
- Potato masher
- Kitchen towel
- Plate
Ingredients
- 100 g cornbread
- 15 g olive oil
- 1 garlic clove
- 1 Tbsp fresh coriander leaf
- 100 g pitted black olives
- 20 g olive oil
- 1 tsp dried oregano
- 1 tsp grated Parmesan cheese
- ½ lemon
- 1 pinch ground black pepper
- 1 pinch fine sea salt
- 800 g water
- 500 g floury potatoes
- 2 pinches fine sea salt
- 100 g onions
- 65 g olive oil
- 2 garlic cloves
- 800 g cod fillet, skinless
- 2 medium eggs
- 70 g double cream
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