Traditional Portuguese Roasted Codfish Casserole with Cornbread · Bake After Recipe
Ah, you gotta love the Portuguese love for codfish! ;D So here is another recipe, very common for Christmas, Portuguese Roasted Cod with Corn Bread Topping. Though a bit of a task to prepare, it's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Ingredients
- Cod – 800g (Already Cooked)
- Turnip Greens – 600g (Or Spinach)
- Corn Bread – 1 Small Loaf
- Garlic – 10 Cloves
- Onion – 2
- Cilantro – Small Bunch
- Potatoes – 15 (New)
- Thyme – A Pinch
- Portuguese Cabbage – 1
- Olive Oil – As Needed
- Pepper – A Pinch
- Salt – A Pinch
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