Weeknight Tandoori Chicken Recipe

Name: Weeknight Tandoori Chicken Recipe
Ingredients: 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons ground coriander; 1 1/2 teaspoons ground cumin; 1 teaspoon ground ginger; 1 teaspoon salt; 1/2 teaspoon cayenne pepper; 1 1/2 pounds boneless skinless chicken thighs; 1 tablespoon olive oil (or coconut oil); 1 (13-ounce) can coconut milk; 1 (8-ounce) can tomato sauce; 2 ounces fresh spinach (about 2 to 2 1/2 cups); 6 servings brown rice, cooked according to package directions; Suggested accompaniments: Cilantro, mint leaves, and plain yogurt

www.epicurious.com

I almost never think to cook Indian food for some reason, but we received tandoori chicken in a Blue Apron box once and it turned out to be really good (love how those boxes help us branch out on...

Keywords

indian
chicken thigh
coconut milk
spinach
main
dairy free
gluten free
nut free
30 minutes or less
simmer
ramadan
harper collins

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