Weeknight Tandoori Chicken Recipe | Samsung Food App
My family gobbles up this gluten-free Weeknight Tandoori Chicken served with brown rice and spinach. It's also dairy free if served without yogurt.
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Cooking tools:
- Measuring spoon
- Measuring cup
- Mixing bowl
- Cutting board
- Chef's knife
- Skillet
- Pot
- Stove
- Oven
- Baking sheet
- Colander
- Spoon
- Tongs
- Plate
Ingredients
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons coriander
- 1 1/2 teaspoons cumin
- 1 teaspoon ginger
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 1/2 pounds chicken thighs (boneless and skinless)
- 1 tablespoon olive oil ((or coconut oil))
- 1 13-oz can coconut milk
- 1 8-oz can tomato sauce (plain)
- 2 ounces spinach (fresh)
- cilantro
- fresh mint
- brown rice
- plain yogurt ((omit the yogurt to be dairy-free))
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