Vegan pho recipe with tofu and mushrooms » Edible Ethics

Ingredients

• 1 cinnamon stick
• 2 star anise
• 1 tbsp coriander seeds
• 1 tsp cloves
• 2 black cardamom pods
• 2 white onions (peeled and halved)
• 20 g ginger (cut into chunks)
• 1 carrot (peeled and cut into chunks)
• 1 apple
• 1 tbsp white miso
• 1 tbsp vegan fish sauce
• 30 g dried mushrooms soaked in 500ml water
• 1 vegan beef stock cube (in 2.5l water)
• Mushrooms (I use lion's mane)
• Brown onion (finely sliced)
• Spring onions (a bunch)
• Mung beans (a large handful)
• Herbs (Thai basil and coriander)
• 2 Limes
• Sriracha (optional)
• Hoisin sauce (optional)