Sun-Dried Tomato & Parmesan Loaf - She Who Bakes
Sun-dried tomato and parmesan bread with a pizza-like taste, perfect for hot buttered slicing post-bake in an AEG SteamBake oven. Classic Italian flavors in a homemade loaf!
Ingredients
- 500g strong white bread flour
- 7g sachet dried yeast
- 2 tsp salt
- 3 tablespoons olive oil
- 300ml water
- 60g sundried tomatoes
- 50g grated parmesan
- 3 sprigs rosemary
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