Apple Caramel Cobbler Recipe

Apple Caramel Cobbler Recipe

www.recipezazz.com

Delicious Apple Caramel Cobbler made with fresh apples, creamy caramel, and a flaky crust. Perfect for any special occasion. Easy to make and ready in an

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View full recipe on www.recipezazz.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.

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Cooking tools:

  • Pyrex dish
  • Rolling pin
  • Chef's knife
  • Cutting board
  • Pot
  • Saucepan
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Pastry brush
  • Plastic wrap
  • Refrigerator
  • Oven
  • Stove
  • Grater
  • Spoon
  • Floured surface
  • Pastry cutter
  • Wax paper
  • Tongs
  • Colander
  • Rolling surface
  • Plate
  • Cooling rack
  • Ladle
  • Kitchen timer
  • Spatula

Ingredients

  • 3 pie crusts (rolled for cobbler)
  • 3/4 cup apple cider (or apple juice)
  • 3 tablespoons fresh lemon juice
  • 1 1/2 pounds Granny Smith apples (peeled and sliced, 4 apples)
  • 3/4 pound braeburn apples (peeled and sliced, 2 apples)
  • 1/2 cup brown sugar
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 1 pinch kosher salt (less if table salt)
  • 1/4 cup butter, melted
  • 1/2 cup heavy whipping cream
  • *ON TOP OF FILLING*
  • 1 tablespoon granulated sugar
  • 1 tablespoon brown sugar
  • *ON TOP OF CRUST*
  • 1 tablespoon egg white
  • 1 teaspoon crystallized sugar
  • ground cinnamon, 1 dash

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