Apple Caramel Cobbler Recipe
Delicious Apple Caramel Cobbler made with fresh apples, creamy caramel, and a flaky crust. Perfect for any special occasion. Easy to make and ready in an
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Pyrex dish
- Rolling pin
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pastry brush
- Plastic wrap
- Refrigerator
- Oven
- Stove
- Grater
- Spoon
- Floured surface
- Pastry cutter
- Wax paper
- Tongs
- Colander
- Rolling surface
- Plate
- Cooling rack
- Ladle
- Kitchen timer
- Spatula
Ingredients
- 3 pie crusts (rolled for cobbler)
- 3/4 cup apple cider (or apple juice)
- 3 tablespoons fresh lemon juice
- 1 1/2 pounds Granny Smith apples (peeled and sliced, 4 apples)
- 3/4 pound braeburn apples (peeled and sliced, 2 apples)
- 1/2 cup brown sugar
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 pinch kosher salt (less if table salt)
- 1/4 cup butter, melted
- 1/2 cup heavy whipping cream
- *ON TOP OF FILLING*
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- *ON TOP OF CRUST*
- 1 tablespoon egg white
- 1 teaspoon crystallized sugar
- ground cinnamon, 1 dash
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