Caramel Apple Cobbler: You won't get enough of this recipe
Looking for a simple but satisfying and warm dessert? Look no further than this caramel apple cobbler. Easy to make with this recipe!
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 100g unsalted butter, melted
- 1 ½ cups brown sugar, firmly packed
- 2 x 800g cans sliced apple pie fruit
- Icing sugar mixture and thick vanilla custard, to serve
- 1kg box Laucke Country Women's Scone Specialty Mix
- ½ cup brown sugar, firmly packed
- ¾ cup slivered almonds
- 2 teaspoons ground cinnamon
- 300ml carton pure cream
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