Lablabi (Tunisian Chickpea Stew) - Virtual
Lablabi (Tunisian Chickpea Stew) – A flavorful vegetarian stew perfect for cold days. Enjoy with whole wheat rolls and coriander, making great leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Toaster
- Baking sheet
- Serving bowl
- Ladle
- Plate
- Mixing bowl
- Spoon
Ingredients
- black olives (sliced; kalamata olives are best)
- Whole wheat rolls (sliced on the bias)(or gluten-free rolls)
- Canned no salt added chickpeas (drained and rinsed)
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