Leblebi (Tunisian Chickpea Stew) Recipe | Samsung Food App
Leblebi is a popular Tunisian stew, that is typically eaten for breakfast. It is usually eaten with bread and topped with harissa paste, preserved lemons or some kind of poached or hard-boiled egg.
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Cooking tools:
- Blender
- Kitchen scale
- Mixing bowl
- Colander
- Pot
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 2-3 tbsp olive oil
- 1 large onion
- 2 tsp cumin seeds
- 1 tsp paprika
- 1/2 tsp crushed chili flakes
- 1 bunch cilantro (stems + leaves)
- 2 garlic cloves
- 1 can (400 g) tomatoes
- 3 cans (720 g) chickpeas (homecooked are best!)
- 2 tbsp harissa paste (optional)
- lemon juice
- toasted bread or flatbreads
- preserved lemons (optional)
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