Roasted Squash Hummus Bowl | City Market / Onion River Co-op

Ingredients

• 15 ounces chickpeas (drained and rinsed)
• 3 tablespoons aquafaba
• 1⁄2 cup tahini
• 3 lemon juice (juice from 3 lemons)
• 1⁄2 teaspoon cumin
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 clove garlic (peeled)
• 1⁄4 cup squash, acorn (cubed and roasted)
• 1⁄4 cup squash, butternut (cubed and roasted)
• 1⁄4 cup chickpeas (roasted)
• 1 tablespoon parsley, fresh (chopped)
• 2 tablespoons pomegranate jewels
• 1⁄2 cup arugula (fresh)
• 1 tablespoon olive oil
• salt (to taste)
• pepper (to taste)
• pita bread (for dippng)