Savory Roasted Butternut Squash Hummus | epicuricloud (Tina Verrelli)

Ingredients

• 1 cup pre-cut butternut squash pieces
• 1/3 cup +1 tablespoon olive oil (divided)
• 2 cloves garlic
• 1 15-ounce can chick peas (garbanzo beans) (drained and rinsed)
• 1 tablespoon fresh lemon juice
• 3/4 teaspoon salt (I use coarse kosher salt)
• 1/4 teaspoon pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika