Rich and Creamy Lasagna with Spinach and Mushrooms

Name: Rich and Creamy Lasagna with Spinach and Mushrooms
Total time: 85 min
Ingredients: 300g grape tomatoes, cut in half; 450g assorted mushrooms (shiitake, cremini, portobello), cleaned and sliced; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and black pepper as needed; 3 finely chopped garlic cloves; 60ml dry white wine, if you like; 1 large onion, chopped small; 950ml warm whole milk; 60g plain all-purpose flour; 60g unsalted butter; Pinch of ground nutmeg; Salt and pepper for seasoning; 12 sheets of lasagna pasta; 200g shredded mozzarella cheese; 100g Parmesan cheese, grated; 200g fresh spinach, roughly cut; (Optional) Fresh basil leaves for topping

chefmelt.com

Delicious layers of spinach, mushrooms, and tangy tomato, all baked between sheets of pasta and creamy, cheesy bechamel sauce.

View full recipe on chefmelt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

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