Recipe | Cranberry & Brie Focaccia | Barker's of Geraldine
Hosting friends and whānau? Rise to the occasion with this tasty starter course. Allow 2 hours for the dough to rise.
Ingredients
- 6 Small-medium potatoes
- 400 g High grade flour
- 3 tsp Caster sugar
- 1 1/2 tsp Instant yeast
- 1 1/4 tsp Table salt
- 2/3 cup Cold tap water
- 1/2 cup Boiling water
- 5 Tbsp Extra virgin olive oil, divided
- 3 Tbsp Barker's Chunky Cranberry Sauce
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