Lamb Tagine with Apricots & Dates - OXO
Delicious Lamb Tagine with apricots and dates, served in under 3 hours. Perfect for a hearty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oxo.co.uk.
Ingredients
- 800g Diced Shoulder of Lamb
- 1 tsp Sea Salt
- 1 tsp Cracked Black Pepper
- 3 tbsp Olive Oil
- 2 tsp Cumin Seeds
- 2 Onions, Diced
- 4 Garlic Cloves, Crushed
- 2 tsp Ground Coriander
- 1 Cinnamon Stick
- 400g Chopped Tomatoes
- 2 OXO Lamb Stock Cubes, Crumbled
- 380ml Boiling Water
- 200g Dried Apricots
- 100g Medjool Dates, Pitted
- Fresh Coriander to Serve
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