Lamb and Apricot Tagine
Lamb and Apricot Tagine with pepper, butter, bunc coriander, apricots, bunc flat-leaf parsley, ground cinnamon, shoulder of lamb, pch mace, onion, powdered ginger, sea salt, chunks takes only about...
Keywords
- gluten-free
- gluten free
- pepper
- butter
- bunc coriander
- apricots
- bunc flat-leaf parsley
- ground cinnamon
- shoulder of lamb
- pch mace
- onion
- powdered ginger
- sea salt
- chunks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- some black pepper
- 226.8 g (0.5 pound) butter
- 1 small fresh bunc coriander
- 115 grams (4.06 oz) dried apricots
- 1 small fresh bunc flat-leaf parsley
- 2 tsps ground cinnamon
- 550 grams (0.76 lb) lean shoulder of lamb
- 1 pch mace
- 1 large onion
- 1 tsp powdered ginger
- some sea salt
- some chunks
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