Slow Cooked Mexican Shredded Beef Recipe - Food.com

Ingredients

• 5 lbs chuck roast
• 3 garlic cloves, crushed
• 1 tablespoon paprika
• 1 tablespoon celery salt
• 1 tablespoon garlic powder
• 1 tablespoon dried parsley
• 1/2 tablespoon ground black pepper
• 1/2 tablespoon chili powder
• 1/2 tablespoon cayenne pepper
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon mustard powder
• 1/2 teaspoon dried tarragon
• 4 fluid ounces beer or 4 fluid ounces Coca-Cola
• 1 1/2 tablespoons Worcestershire sauce
• 4 tablespoons hot pepper sauce
• 2 teaspoons liquid smoke flavoring
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 2 jalapeno peppers, chopped