En Elladi pork steaks in the oven, with celeriac and green apple puree - Creta Farms

Ingredients

• 1 kg pork chops
• 400 g olive oil
• juice and zest of 1 lemon
• 5 g parsley leaves
• 3 minced onions
• 5 g thyme leaves
• 1 g salt
• 1 g pepper
• 1 bay leaf
• 400 g celery
• 50 g mascarpone
• 200 g green apple
• 1 onion
• 1 clove of garlic
• 4 g brown sugar
• 1 cinnamon stick
• 50 g honey
• 3 g fresh rosemary
• 50 g olive oil
• 4 g salt
• 3 g black pepper
• 30 g flour
• 30 g olive oil
• 50 g capers
• 100 g cherry tomatoes