Rigatoni with pork neck En Elladi, olives, cherry tomatoes and katiki - Creta Farms

Ingredients

• 500 g rigatoni pasta
• 300 g En Elladi pork neck
• 60 g olive oil
• 20 g mustard
• 50 g butter
• 50 ml white wine
• 300 g broth
• 50 g fresh onion
• 5 g garlic
• 50 g caper
• 30 g spinach
• 40 g olives
• 40 g cherry tomatoes
• 100 g katiki cheese
• 5 g thyme
• 10 g parsley
• 4 g salt
• 6 g pepper