Jelly Belly Cheesecake Slices
Here's a delicious summer treat - layered jelly on a flavorsome cheesecake base!
Ingredients
- 1 x 85 g packet Aeroplane Jellyoriginal lemon
- ½ cup boiling water
- 500 g cream cheese, softened
- 150 g (½ packet) plain sweet biscuits, crushed to resemble a fine crumb
- 150 g butter, melted
- 1 x 85 g packet of your favourite Aeroplane Original Jelly Crystals
- 450 ml water
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