Honey Roasted Duck
With the rack in the lowest position, preheat the oven to 170 °C (325 °F). On a work surface, place the onion, orange, garlic, and rosemary in the duck cavity. Place it breast side up in a large ski
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Ingredients
- 1 onion, peeled and halved
- 1 small orange, halved
- 1 head garlic, halved horizontally
- 3 sprigs fresh rosemary
- 1 whole duck, about 5 lbs (2.3 kg)
- 1/4 cup (60 ml) honey
- The leaves of 3 sprigs fresh thyme
- 1 cup (250 ml) sweet wine (see note)
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