Roasted duck with kumquat sauce

Name: Roasted duck with kumquat sauce
Ingredients: 1 (4 1/2 pound) duck, washed and dried; Salt; Pepper; 2 stalks celery, diced; 1 onion, diced; 2 cinnamon sticks; 2 star anise; 2 tablespoons olive oil, divided; 1/4 cup honey; 1/4 cup sherry vinegar; 2 cups orange juice; 1 tablespoon butter; 10 kumquats, each sliced crosswise into 1/8 -inch thick slices

recipes-list.com

Step 1 Heat the oven to 400 degrees. Step 2 Prepare the duck: Poke the skin all over the duck with a fork. Season the duck all over with 1 1/2 teaspoons salt and one-fourth teaspoon pepper, rubbing

Keywords

recipe
list
recipes
catalog
cooking
kitchen
meal
breakfast
taste
lunch
ingredients
directions

View full recipe on recipes-list.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes-list.com.

Share this recipe:

Cooking tools:

Ingredients

1 (4 1/2 pound) duck, washed and dried
Salt
Pepper
2 stalks celery, diced
1 onion, diced
2 cinnamon sticks
2 star anise
2 tablespoons olive oil, divided
1/4 cup honey
1/4 cup sherry vinegar
2 cups orange juice
1 tablespoon butter
10 kumquats, each sliced crosswise into 1/8 -inch thick slices

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Roasted duck with kumquat sauce

Keywords

Ingredients

Ready to cook this?

More Like This