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Cantik Manis (Indonesian Coconut Sago Pudding)
Try this delicious authentic Indonesian dessert. Cantik Manis (Indonesian Coconut Sago Pudding) is a must-try! Brought to you by Asian Inspirations.
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Cooking tools:
- Pot
- Stove
- Fine-mesh sieve
- Whisk
- Spatula
- Jelly mold
- Tray
Ingredients
- 40g medium pearl sago
- 1 litre water
- 1 tsp red colour (or any colour of choice)
- 400g Valcom Coconut Milk
- 50g mung bean starch or hoen kwe
- ½ tsp salt
- 60g sugar
- 1 tsp vanilla extract
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