Coconut sago puddings

Coconut sago puddings

www.womensweeklyfood.com.au

Full of natural, sweet flavours, these deliciously creamy coconut sago puddings make the ultimate dessert after any meal!

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Saucepan
  • Stove
  • Spoon
  • Glass
  • Serving bowl
  • Baking sheet
  • Plastic food wrap
  • Refrigerator

Ingredients

  • 400 millilitres can coconut cream
  • 400 millilitres can coconut milk
  • 3/4 cup tapioca (sago) pearls
  • 1 cup water
  • 1/3 cup caster sugar
  • vanilla bean paste and fresh shaved coconut, to serve

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