Bubur Sagu Manise, porridge of sago and coconut milk - Amanprana Recipe
Recipe for Bubur Sagu Manise a Indonesian dessert. High quality ingredients such as Gula Java Brut coconut blossom sugar and Amanprana.
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Ingredients
- 50 g sago plates
- 100 g Gula Java Brut
- 2 sheets of pandan leaves
- 300 ml water
- 50 g almonds
- 150 ml thick coconut milk
- 1 sheet of pandan leaf
- ¼ tsp salt
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