Moong Dal Pakora Kadhi Recipe - Zayka Ka Tadka

Name: Moong Dal Pakora Kadhi Recipe - Zayka Ka Tadka
Ingredients: Curd/ dahi - 1 bowl; Mustard/ raai - 1/2 tablespoon; Salt/ namak and black salt/ kala namak to taste; Coriander/ dhaniya leaves for garnishing; Spices/ masale - cumin seeds/ jeera, red chili/ lal mirch, turmeric/ haldi, garam masala, coriander/ dhaniya powder - as per choice; Asafetida/ hing - pinch; Moong dal (soaked & ground) - 4 tablespoons + 1 bowl; Oil for frying pakoras; Ghee for tadka - 1 teaspoon

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Moong dal is considered as an integral part of the Indian diet and is good for those who want to shed kilos. Try Moong Dal Pakora Kadhi for a healthy meal.

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Ingredients

Curd/ dahi - 1 bowl
Mustard/ raai - 1/2 tablespoon
Salt/ namak and black salt/ kala namak to taste
Coriander/ dhaniya leaves for garnishing
Spices/ masale - cumin seeds/ jeera, red chili/ lal mirch, turmeric/ haldi, garam masala, coriander/ dhaniya powder - as per choice
Asafetida/ hing - pinch
Moong dal (soaked & ground) - 4 tablespoons + 1 bowl
Oil for frying pakoras
Ghee for tadka - 1 teaspoon