Easy Crab Stuffed Shrimp Recipe with Garlic Butter Sauce (Easy 35-Min Recipe)

Easy Crab Stuffed Shrimp Recipe with Garlic Butter Sauce (Easy 35-Min Recipe)

recipebyme.com

Make restaurant-quality Crab Stuffed Shrimp at home with this simple recipe. Jumbo shrimp filled with a flavorful crab, spinach and cheese mixture, then baked to perfection.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Spatula
  • Measuring spoon
  • Saucepan
  • Baking sheet
  • Parchment paper
  • Paper towel
  • Oven
  • Serving platter

Ingredients

  • 2 lbs 16-20 count shrimp, deveined and butterflied
  • 1 tbsp olive oil
  • 2 teaspoons smoked paprika
  • 1 tsp old bay seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp Italian seasoning
  • 1/2 tsp black pepper
  • 8 oz lump or claw crab meat (optional)
  • 1 cup cooked spinach, strained and chopped
  • 6 oz chopped artichokes, strained and chopped
  • 1 cup mayonnaise (can substitute sour cream or cream cheese)
  • 1 tablespoon dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup Italian breadcrumbs
  • 8 oz cheese (recommended: mozzarella and pepper jack blend)
  • 1 tbsp minced garlic
  • 1 tsp dried herbs
  • 1 tbsp fresh lemon juice
  • Zest of one lemon
  • 4 tbsps unsalted butter
  • 1 tsp fresh dill, chopped

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