Easy Crab Stuffed Shrimp Royale Recipe Taste
Craving Easy Crab Stuffed Shrimp My Royale recipe is SO simple delicious Jumbo shrimp piled high with crab Ready in under an hour Get the best Crab Stuffed…
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Refrigerator
- Baking dish
Ingredients
- 1 pound (450g) jumbo shrimp (16-20 count), peeled and deveined
- 2 tablespoons (30ml) olive oil
- 1/4 teaspoon (1.2ml) sea salt, plus more to taste
- 1/4 teaspoon (1.2ml) black pepper, plus more to taste
- 8 ounces (225g) lump crab meat, picked over for shells
- 1/4 cup (30g) panko breadcrumbs
- 1/4 cup (60ml) mayonnaise
- 2 tablespoons (30ml) finely chopped fresh parsley
- 1 tablespoon (15ml) Dijon mustard
- 1 teaspoon (5ml) lemon juice, freshly squeezed
- 1/4 teaspoon (1.2ml) Old Bay seasoning
- 1/8 teaspoon (0.6ml) cayenne pepper (optional)
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