Creamy Asparagus Soup
www.performancefoodservice.com
This creamy asparagus soup combines tender asparagus, onions, and garlic with a velvety cream base, finished with a hint of lemon and fresh herbs.
Ingredients
- 4 lbs. asparagus
- 4 tbsp. butter
- 2 ea. onion(s), diced
- 4 ea. garlic, clove(s), minced
- 10 cups LeGout® Cream Soup Base, prepared
- 3 tbsp. Knorr® Professional Ultimate Vegetable Liquid Concentrated Base
- 3 tsp. salt
- 3 tbsp. lemon juice, fresh
- 1/2 cup cream, heavy, for garnish
- fresh herbs, like chives, dill, or tarragon (for garnish)
- Black Pepper, for garnish
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