Mini Mushroom, Kalonji and Feta Pies Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 6 people.
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Ingredients
- 500g mushrooms, sliced (I used a mixture of Portobello and chestnut mushrooms)
- 100g feta cheese, crumbled
- 1 tbsp butter
- 3 cloves garlic, crushed
- ½ tsp kalonji seeds
- 1 tsp lemon thyme, picked through
- ½ tsp black pepper
- For the vegetarian hot water crust pastry
- 235g plain flour
- 55ml water
- 50ml skimmed milk
- 75g unsalted butter
- 1 tsp salt
- Warm milk mixed with a pinch of turmeric to brush the pastry lids
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