Twice-Fried Chicken with Sriracha
This twice-fried chicken with sriracha teaches you to make a stunningly delicious dish that offers an unbelievable exper
Ingredients
- 1) Chipotle powder- 1 teaspoon.
- 2) Seafood seasoning - 2 tablespoons. (Old Bay is a good option)
- 3) Kosher salt – to taste.
- 4) Coriander seeds – 1 tablespoon. (It should be toasted and cracked).
- 5) Honey – 3 tablespoons.
- 6) Smoked paprika - 1 teaspoon.
- 7) Chicken – 1 (It should weigh around 5 pound and cut into 12 pieces).
- 8) Lard – For frying purposes.
- 9) Sriracha – 3 tablespoons.
- 10) Instant flour - 1 1/2 cups flour (Wondra is a fine option).
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