Fritto Misto (Mixed Fried Seafood and Vegetables) | Saveur

Ingredients

• ¹⁄₄ cup cornstarch
• 1 ¹⁄₂ cups all-purpose flour
• 1 ¹⁄₂ cups cake flour
• Sparkling mineral water
• Salt and freshly ground black pepper
• ¹⁄₄ lb. whole small shrimp, peeled
• ¹⁄₄ lb. sole filet, cut into 2" × 3" pieces
• ¹⁄₄ lb. squid, cleaned and cut into rings and tentacle pieces
• ¹⁄₄ lb. bay scallops
• Peanut oil
• Grapeseed oil
• ¹⁄₄ lb. green beans, trimmed
• 1 red bell pepper, stemmed, cored, seeded, and sliced into strips
• 1 medium zucchini, trimmed and thinly sliced