Rack of Lamb with Soy-Balsamic Marinade - Gluten Free Recipes

Rack of Lamb with Soy-Balsamic Marinade - Gluten Free Recipes

www.fooddiez.com

Rack of Lamb with Soy-Balsamic Marinade might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 639…

View full recipe on www.fooddiez.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fooddiez.com.

Share this recipe:

Cooking tools:

  • Oven
  • Mixing bowl
  • Microplane
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Roasting pan
  • Zip-top bag

Ingredients

  • 59 milliliters balsamic vinegar
  • 16 servings 4 8-chop racks of lamb, bones frenched, fat trimmed and scored
  • 1 Tbsp finely grated lemon zest
  • 8 servings Salt and freshly ground pepper
  • 59 milliliters soy sauce
  • 59 milliliters vegetable oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This