Rack of lamb with honey and soy marinade
Keywords
- rack
- of
- lamb
- with
- honey
- soy
- marinade
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Cooking tools:
- Kitchen scale
- Blender
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Skillet
- Oven
- Tongs
- Pastry brush
- Roasting pan
- Plate
- Zip-top bag
Ingredients
- 1kg rack of lamb, French trimmed
- 20g flat leaf parsley, leaves and stalks
- 30g mint, leaves and stalks
- 30g coriander, leaves and stalks
- 4 garlic cloves, peeled
- 15g fresh ginger, peeled and sliced
- 3 green chillies, seeded
- ½ tsp salt
- 50ml lemon juice
- 60ml soy sauce (gluten free)
- 3 tbsp honey
- 2 tbsp red wine vinegar
- 4 tbsp water
- 120ml sunflower oil
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