Rack of Lamb with Mustard-Shallot Sauce - Gluten Free Recipes
Rack of Lamb with Mustard-Shallot Sauce is a gluten free and dairy free main course. This recipe makes 2 servings with 1717 calories, 96g of protein, and 140g of fat each. This…
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Ingredients
- 2 teaspoons Dijon mustard
- 59 milliliters dry white wine
- 1 kilogram frenched rack of lamb
- 59 milliliters chicken stock or low-sodium broth
- 2 servings Salt and freshly ground black pepper
- 2 mediums shallots, thinly sliced
- 2 teaspoons chopped thyme
- 1 Tbsp vegetable oil
- 1 Tbsp whole grain mustard
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