Herb-Crusted Rack of Lamb With Rosemary Potatoes - Gluten Free Recipes

Herb-Crusted Rack of Lamb With Rosemary Potatoes - Gluten Free Recipes

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Need a gluten free, dairy free, and whole 30 main course? Herb-Crusted Rack of Lamb With Rosemary Potatoes could be an amazing recipe to try. This recipe makes 4 servings with 369…

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Ingredients

  • 0 teaspoons freshly ground black pepper
  • 3 Tbsps chopped fresh rosemary, divided
  • 1 Tbsp chopped fresh thyme
  • 2 garlic cloves, minced
  • 680 grams lamb, trimmed
  • 2 Tbsps extra-virgin olive oil
  • 1 large onion, cut into thin wedges
  • 907 grams red potatoes, cut into 1 1/2-inch chunks
  • 1 teaspoon salt
  • 3 Tbsps Dijon or stone-ground mustard

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