Recipe: Spicy Stir - Fried Tofu with Chinese Greens and Daikon

Ingredients

• ry sherry
• 1/3 cup soaking water from the mushrooms
• 1 pound Chinese greens, such as baby bok choy, Chinese broccoli, or napa cabbage
• 1-2 tablespoons canola oil, as needed
• 3/4 pound firm tofu, cut in 3/4-inch squares
• 1/2 pound daikon radish, peeled and sliced into paper-thin rounds
• Optional 2 teaspoons cornstarch of arrowroot cornstarch dissolved in 1-1/2 tablespoons water