Paella in the oven recipe | Good Food
Try this foolproof way of cooking paella in the oven. You can adapt it according to what you have in the fridge – in this case, chicken, chorizo and prawns
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Cooking tools:
- Roasting pan
- Oven
- Microwave
- Pitcher
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 400g can chopped tomatoes
- 600ml chicken stock
- 1 tsp smoked paprika
- good pinch of saffron
- 1 onion chopped
- 1 garlic clove crushed or finely chopped
- 2 tbsp olive oil
- 300g paella rice
- 4 chicken thighs (skin on or boneless), cut in half
- 200g chorizo sliced
- 150g raw king prawns leave the shell on a few if you prefer
- good handful of frozen peas
- 1 lemon quartered (optional)
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