Chicken Prawn and Chorizo Paella in the Oven

Name: Chicken Prawn and Chorizo Paella in the Oven
Ingredients: 5 - 6 chicken drumsticks; 1 onion (chopped); 200 g tin of chopped tomatoes (1/2 tin); 120 g chorizo (dried or cooking sausage) ( sliced); 1 bell pepper (red, orange or yellow) (top and bottom cut to small cubes; the remaining body cut to 1.5 cm strips); paella seasoning (either 1 sachet of Paellero Carmencita or a pinch of saffron and 2 tsp of sweet paprika); 300 g paella rice (bomba rice); 850 ml stock (chicken or vegetable) (hot); 240 g frozen raw jumbo prawns; lemon (sliced); olive oil (for frying)

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Try our chicken chorizo and prawn paella with lemon-infused rice. Cooking this dish in the oven is a perfect way to prepare a bigger paella at home without a gas burner.

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Cooking tools:

Oven
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Skillet
Saucepan
Chef's knife
Cutting board
Mixing bowl
Measuring cup
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Wooden spoon
Spoon
Aluminum foil
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Paper towel
Citrus press
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Ingredients

5 - 6 chicken drumsticks
1 onion (chopped)
200 g tin of chopped tomatoes (1/2 tin)
120 g chorizo (dried or cooking sausage) ( sliced)
1 bell pepper (red, orange or yellow) (top and bottom cut to small cubes; the remaining body cut to 1.5 cm strips)
paella seasoning (either 1 sachet of Paellero Carmencita or a pinch of saffron and 2 tsp of sweet paprika)
300 g paella rice (bomba rice)
850 ml stock (chicken or vegetable) (hot)
240 g frozen raw jumbo prawns
lemon (sliced)
olive oil (for frying)